Max Verstappen poet the 1st
November 23, 2025 at 7:33:28 PM
ASHY MASHY SQUASHY TASHY CRASHY BASHY PASHY LASHY POO!!!
In today's episode of sharing the kindness i will tell you about my favourite recipe!!!!
Ingredients:
Krokiety (this is plural, singular is one krokiet) consist of:
Crepes – you may wonder what French crepes are doing here, but this kind of thin pancakes is very popular in many European countries. Some pancakes are very thin, some are a little bit thicker, but they are all very similar. They are called naleśniki in Poland, Palatschinken in Austria, and Pfannkuchen in Germany.
Filling – there are 3 most popular fillings for krokiety: sauerkraut and mushroom, meat filling (leftover from Polish chicken noodle soup), and mushroom and cheese. My favorite is sauerkraut and mushroom – I absolutely adore this filling and could eat it by the spoonful.
Breading – you just need beaten eggs and breadcrumbs (we use regular/tiny breadcrumbs, but you could also use Panko for extra crispiness).
How to make krokiety step by step:
STEP 1: Make the crepes (naleśniki). It’s very simple – blend all the crepe ingredients, let the batter stand for 30 minutes. Pour a thin layer of batter on the pan and cook briefly on both sides until set. This is very simple, but if you need a detailed post with step by step photos, click here: crepes. It’s important to choose the right crepe recipe which makes elastic crepes that won’t break while you roll up your krokiety.
STEP 2: Make the sauerkraut and mushroom filling: cook the sauerkraut and dried porcini mushrooms until soft. Sautee fresh cremini mushrooms and onion with caraway seeds and marjoram. Chop finely and season with salt and pepper. This is the same kind of filling that is used for sauerkraut pierogi. Click on this post if you’d like to see detailed step by step photos.
STEP 3: Assemble: Place about 2 heaped tablespoons of filling on each crepe. Fold it like you would fold a burrito: fold sides into the middle and then roll up the bottom tightly to the top. Some people spread the filling all over the crepe, leaving some border, and then fold them up. It’s important to fold them tightly – they will be easier to fry.
STEP 4: Bread the krokiety – dip them in beaten eggs then roll them in breadcrumbs until coated on all sides.
If you have some leftover egg and breadcrumbs you can double-coat the croquettes (dip them again in beaten egg and coat in breadcrumbs). The breading will be thicker and even more crispy!
STEP 5: Heat clarified butter or vegetable frying oil in a pan over medium heat. Cook the croquettes until golden brown on all sides. Transfer to a plate lined with paper towels to drain excess fat.
AND AS WE SPEAK.. I AM MAKING YOU SUCH GOOD DELICACY BECAUSE YOU ARE AMAZING, CARING, KIND,POLITE, DON'T BEAT ME UP, FUNNY, VERY COOL YOU SILLY BILLY SQUILLY HILLY POO!!!!!! AHHH I ENJOY BEING YOUR FRIEND AND TALKING TO YOU AND WISH FOR OUR FRIENDSHIP TO BLOOM AND BE LONG LASTIN!!!! YOU ARE SO COOL AND SIGMA WHATAHELLL OHH YEAHHYAYAYAYAYAYYY
staysigma and don't die
Replied on: November 26, 2025 at 3:00:24 PM
i tired cooking and it exploded, but it was very yummy thank you for this recipe i love you babe, andi wont die YOURE SO COOL LELELE MWAHHHHHHHHYOURE THE MOST AWESOMEE FRIEND EVER ILOVEYOUUUUUUUU<2233333333333333333333333
jk its okay, hope ur doing well ash, love u mwah<3 /p 
: bouncey:
/p
signing for funsies, u Seem coooooliiooo =) lets sit Together soon! 
-S 
